Mexican wine with Mexican food

Carne asada, mole and nopalitos, without pretension.

At the tableNovember 1, 2026 · 2 min read

“Mexican wines go best with our food.”

For José, wine should be paired with Mexican food and traditions: carne asada, home-made moles, the December dinners. Why not a Mexican wine with nopalitos?

A bottle and a glass of Nátsa red on the table

In Oaxaca

At Tikaaya, in Oaxaca, a bottle of Nátsa red was opened with the tasting menu: Zapotec flavours, a lot of colour, and a table where the conversation went from inherited flavours to real Mexican cooking.

Nátsa red with a dish at Tikaaya, Oaxaca

However you like

“Sometimes the simplest thing is the most valuable.” In a glass, in a plastic cup, with friends: wine, like life, should be easy, happy and honest.

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