Wine from Guanajuato, made the simple way
- “my food”, in Chichimeca Jonaz
- 2022
- Guanajuato, Mexico
Nátsa is the project of José Martín Yépez, winemaker. It began as an idea and became his own harvest: an unfiltered red, a white and Uja, fermented in clay.
WinemakerJosé Martín
Yépez
- Name
- Nátsa, “my food”
- Language
- Chichimeca Jonaz
- Origin
- Guanajuato, Mexico
- First vintage
- 2022
- Amphorae
- San Felipe, Guanajuato
- Winemaker
- José Martín Yépez
Nátsa«my food / my harvest»
Uja«earth»
Winemaker, with a degree in Environmental Science and Technology and a master’s in Oenology and Viticulture. Nátsa began as a family project, sustainable from the start. He makes it with his own hands, from the vineyard to the press, and has worked harvests away from Mexico, like Wachau, in Austria. He has taken Nátsa and Uja to tables in Portugal, South Africa, England, Brazil and Uruguay.
Austria
Wachau
A harvest abroad, before coming home to the next Mexican one
Wine, like life, should be easy, happy and honest.
Take away the pretension: drink it however you like, in a glass or a plastic cup.
Mexican wine with Mexican raw material, for Mexican food.
Everything is manual work under the sun. Treated with as little as possible, with alternative ways of caring for the plants. It is not certified organic, but we try to keep it as organic as possible.
- Sampled grape by grapepH and Brix are measured to pick at the right moment and not need additives.
- 02Chickpeas between the vinesIn the Sauvignon Blanc and Chenin Blanc rows, sown alongside the plants.
- 03Moisture kept naturallyMethods to keep the soil moist without forcing it.
- 04Pruned by handOld wood is cleared so only the new shoots grow.
