Natural, honest, Mexican wine · Guanajuato, Mexico

A bottle of Uja over crates of freshly picked grapes

Artisanal wine fermented in clay amphorae

Uja

Wine
Fermented in clay amphorae
Grapes (2025)
50% Malbec, Tempranillo, Pinot Noir · 50% Sauvignon Blanc, Chenin Blanc, Moscatel
Amphorae
Clay from San Felipe, Guanajuato, lined with beeswax
Machines
Only the press
Winemaker
José Martín Yépez

Uja, in Chichimeca, means earth, and more than anyone, she is the one to thank.

It also thanks every hand that worked to bottle it: the potter from San Felipe, Guanajuato, who made the amphorae it fermented in; the people in the fields of Dolores Hidalgo who looked after the vines and picked the fruit; and those of us who made a wine respecting its natural processes.

With this bottle we want to show that wonderful things can come from the earth, and that behind every bottle there are many hands.

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The bottle · Uja

Behind every bottle there are many hands

“We also thank every pair of hands that worked so this wine could be bottled: the potter from San Felipe, Guanajuato, who made the vessels where it fermented; the people of the fields of Dolores Hidalgo, Guanajuato, who looked after the vines and harvested their fruit; and those of us who made a wine respecting its natural processes.”

“With this bottle we want to show that wonderful things can come from the earth.” From the back label of Uja 2025.

Lot
2025
Alcohol
12% vol
Contents
750 ml

The bottle · Uja

Behind every bottle there are many hands

“We also thank every pair of hands that worked so this wine could be bottled: the potter from San Felipe, Guanajuato, who made the vessels where it fermented; the people of the fields of Dolores Hidalgo, Guanajuato, who looked after the vines and harvested their fruit; and those of us who made a wine respecting its natural processes.”

“With this bottle we want to show that wonderful things can come from the earth.” From the back label of Uja 2025.

Lot
2025
Alcohol
12% vol
Contents
750 ml
The Uja 2025 bottle turning from the front label to the back label

Uja

Technical sheet

Wine
Artisanal wine fermented in clay amphorae
Grapes
50% Malbec, Tempranillo and Pinot Noir; 50% Sauvignon Blanc, Chenin Blanc and Moscatel
Amphorae
Clay from San Felipe, Guanajuato, lined with beeswax
Alcohol · contents
12% vol · 750 ml
Winemaker
José Martín Yépez
Producer
Viñedo Los Arcángeles, Dolores Hidalgo, Guanajuato

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