Natural, honest,Mexicanwine
Made by José Martín Yépez in Guanajuato, Mexico, the simplest way possible: unfiltered, by hand, without additives.
Nátsa means “my food / my harvest” in Chichimeca Jonaz. 
Sometimes the simplest thing is the most valuable, and that is how this wine is made: unfiltered in the simplest way possible, and you drink it however you like.
From Guanajuato, Mexico.
Nátsa blancoThe project's first white, from the latest harvest: Sauvignon Blanc, six days on the skins and a few months on its lees.
Nátsa · “my food”, in Chichimeca Jonaz
The red is unfiltered, from Guanajuato. The first bottle was made in 2022. The white is the newest, a Sauvignon Blanc from the latest harvest, soon to be bottled.
Nátsa tinto
Unfiltered red wine
- Grapes
- Cabernet Franc · Malbec · Syrah
- Vintages
- 2022 · 2023 · 2024
- Alcohol
- 13% vol · 750 ml
Nátsa blanco
- Grape
- Sauvignon Blanc
- Maceration
- Six days
- Lees
- A few months
Coming soon
Uja · earth, in Chichimeca
White and red grapes, destemmed by hand and fermented together in clay amphorae lined with beeswax. The only machine used is the press, so you can feel all the work it takes.
Before the harvest: amphorae cured over fire
Picked by hand
Destemmed by hand
The only machine: the press
No additives
Grapes are sampled one by one to measure pH and Brix, so the harvest comes at the right moment and nothing has to be added.
Against the trends
“I want to make wine I like, regardless of the trends in the market.”
WinemakerJosé Martín Yépez
Nátsa is poured in restaurants and bars, sold in shops and shared at tastings. To have it at your place, write to us.
Write to us