Wachau: a harvest in Austria
Months in the vineyard, a harvest, and Nátsa at the table.
November 1, 2026 · 3 min read
From April, José looked after a vineyard and worked in the cellar in Wachau, Austria, and watched the work in the field come through.
Treading, rain and many languages
Some say the harvest ends with the last bunch, others with the last pressing. This one was full of treading, walks discovering Wachau, heat, cold, rain, a mix of languages and unforgettable people.
In his free time he shared Nátsa and Uja with good food. Next stop: Mexico, for the harvest of Nátsa red and Uja.
